This cake is not very sweet. Because I stared making this cake for my then very young children and I didn’t want it very sweet. You can add extra Sugar to make it properly sweet cake, but I like to eat it with jam, honey, peanut butter, or etc. If…
Konnichiwa.I can’t believe it’s already September!Time flies so fast! I’m still struggling with tough work of my first mid-term in Australia.but even if I’m busy I am eager to eat something healthy & yummy X) Today’s menu that I’m going to introduce is “Nikujyaga”. (Stewed tasty potatoes and meat with…
This is a very simple grilled chicken recipe. I often put it in my lunch box. It is also good for larger pieces of chicken on the BBQ! Yield: 2 servings Time: 20 minutes Ingredients 1/2 lb thigh chicken (chopped) 1/2 tsp garlic (ground) 1/2 tsp…
To bring a bit more variety in my blogger daily routine, I’d like to introduce the “Creative Monday”. I have decided, to make at least once a week Japanese handicrafts (with or without my daughter) and to introduce it every Monday. Maybe, it’s fun for you, too? I would like to…
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much…
Harumi Kurihara, Japan’s most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi’s Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi’s Japanese Home Cooking presents seventy…
