Japanese Food Archives - Page 91 of 107

Archive by category "Japanese Food" (Page 91)

July Seasonal Japanese Seafood ７月旬の魚

Simmered ma-anagoSeared katsuoSome of our personal favorites include ayu (salted and grilled), shitabirame (meuniere), shijimi (miso soup), benisake (salted and grilled), and for sashimi – surumeika, kinmedai, takabe, and isaki.Ainame 鮎並 fat greenling (Hexagrammos otakii)Akashita birame 赤舌鮃 red-tongued sole (Cynoglossus joyneri)Awabi 鮑 abalone (Haliotis sorenseni)Ayu 鮎 sweetfish (Plecoglossus altivelis altivelis)Benisake べにさけ　紅鮭 sockeye salmon (Oncorhynchus nerka)Dojou 泥鰌 loach (Misgurnus Anguillicaudatus)Hamo 鱧 pike eel or pike conger (Muraenesox cinereus)Inada イナダ young Japanese amberjack…

The Apollo, Ginza アポロ銀座

The Apollo, located in the relatively new Tokyu Plaza in Ginza, is a trendy Greek restaurant concept that comes from, of all places, Sydney Australia. You don’t find a lot of Greek food in Tokyo, much less trendy Greek food from down under, so the novelty value was high for…

Kazunoko (Herring Roe)

Loading… The golden kazunoko is salted herring roe that has been marinated in seasoned dashi. It is a priced delicacy in Japan that has a unique crunchy texture. The kazunoko is one of the big three celebration dishes during Japanese New Year, along with tazukuri (candied dried anchovies) and kuromame…

Sweet & Sour Pork (or Chicken)

‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I…

12min Wombok & Pork mille-feuille (Japanese hondashi taste)

Konnichiwa 🙂Today’s menu is Wombok & Pork mille-feuille. It may look like hard, but actually it is super easy 12min recipe.Since I came to Australia, I realised that Wombok (Chinese cabbage) is pretty cheap here 🙂 This recipe is popular in Japan especially during winter,Although it’s pretty easy and healthy,…

Japanese Snack Reviews: Surprise Find: Nasoya Shirataki Fettucine Pasta

Last week, I talked about things in Japanese food culture that taste like nothing. Coincidentally, I found the quintessential food that tastes like nothing – shirataki noodles made from konnyaku. The Japanese version of these are usually translucent and look like deep sea creatures spindly body parts or particularly disturbing…

Meat-Free Sushi In A Jar

Loading… Look forward to lunch when you make these fun meals in a jar. Compact and wholesome, this Meat-Free Sushi in a Jar will keep you going for the rest of the day. Follow the recipe or, layer it with your favourite ingredients. Prep your meals over the weekend and…

Beef & Watercress Salad | Hiroko’s Recipes

Peppery Watercress, which has slightly Wasabi-like flavour, goes so well with Beef. I recommend to cook Beef medium rare or rare just like Beef Tataki. Enjoy this dish with nice wine or chilled beer!!! Cold Sake or Shōchū are also great. (Needless to say, you can enjoy this dish without…

Fiona Uyema in the Sunday Independent Home Feature

I thought it would be nice to post this article on my blog in case you live outside Ireland. This article was published in the Sunday Independent around the time of my book launch for my first cookbook “Japanese Food Made Easy”. There are some nice photos of my kitchen…

Tarako Potato Salad

I love Japanese potato salad. The potatoes are boiled (or steamed) and then mashed. The classic Japanese potato salad includes cooked carrots, cucumbers, and ham. That recipe takes a bit more time so I was thrilled when this version was on NHK the other night.This version reminds me of being…

Mangia Pesce, Sendagaya マンジャペッシェ千駄ヶ谷

Mangia Pesce is Italian for ‘eat fish’, and this is exactly what you’re going to be able to do at this establishment in Meiji Dori in Sendagaya. The restaurant is beautifully fitted out, even if it has seen better days and the service is friendly. For a casual lunch or…

Ikayaki (Japanese Grilled Squid)

Loading… Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer. The squid is grilled until tender and drizzled with a combination of soy sauce and other Japanese condiments. …

Frozen Yoghurt Banana | Hiroko’s Recipes

On hot summer days, Bananas tend to turn black-spotted very quickly. Those ripe sweet Bananas are perfect for Banana Cake or my Granola (Oven-baked Muesli), but I don’t want to bake on hot days. This is a perfect way to enjoy those black-spotted Bananas in hot summer. Ingredients Ripe Banana(s)Unsweetened…

Korea Transit Tour

Gyeongbokgung palaceKorea Airport is well known for their best facilities and awarded best airport for many years. In fact, I found very pleasant experience, convenient for shopping, dinning , and cultural experience. If you are on a transfer flight in Inchon International Airport and have extra time to spend its good…

Japanese Oishii Food: Buri no Sashimi

This is a yellowtail ( Japanese amberjack ) sashimi. Name of yellowtail in Japanese changes as it grows up.Actually, the name of the fish are diffirent with size.We usually call yellowtail “Buri” when it is more than 80cm long. Buri is oily and has rich taste.Especially, It is very oily…

Soumen Miso Soup (Soumen Misoshiru) Recipe | Japanese Recipes

The Japanese eat somen noodles a lot, especially in the summer time. If we have cold somen noodles for lunch, my mom usually makes this recipe for dinner. It’s very light and good as a side or even a midnight snack. Yield: 4 small bowls Time:…

Instant Noodles In A Jar

Loading… Have you heard of wholesome and nutritious instant noodles? Try this hearty recipe to make your very own Instant Noodles in a Jar. This recipe makes only one serve however, you can multiply the ingredients and prep meals for the entire work week, saving you time and money! …

Ma Po – Eggplant in Garlic Sauce

Spicy, stir-fried ginger and garlic pork is always delicious but takes on a whole new role when combined with eggplant in in this Ma Po Eggplant recipe. A member of the nightshade family (Solanaceae) Japanese eggplants are related to tomatoes, potatoes and peppers. Japanese eggplant is classified botanically as Solanum…

Category: Japanese Food