This is a very simple grilled chicken recipe. I often put it in my lunch box. It is also good for larger pieces of chicken on the BBQ!
Yield: 2 servings
Time: 20 minutes
Ingredients
1/2 lb thigh chicken (chopped)
1/2 tsp garlic (ground)
1/2 tsp ginger (ground)
Spices
2 tbsp soy sauce
2 tbsp sake
1 tbsp chicken bouillon
Preparation
Put spices (soy sauce, sake, chicken bouillon, garilc and ginger) in a bowl, mix, then marinate chicken for about 10 minutes
Heat oil in a frying pan and grill chicken for 4 minutes (watch closely, it burns easily)
9 Comments
Karla
Hello Mai I’m doing a report on Japan and can you
just tell me whenyou posted the recipe?
Taylor
Hello Mai, i am in love with Japanese food, and everything about Japan!! i love this website, and i cant wait to try all of these amazing foods!! thank you so much!
Midori
Mai
Hi Simon, it’s the chicken bullion powder.
Simon Lono
Is that chicken boullion powder or liquid?
Mai
Haha, thanks for noticing that! Fixed.
Dom
I was thinking to myself, “what is thai chicken?”, is it some kind of special preperation method from Thailand?
And then I realized….
It’s chicken thigh 😉 Thanks for the great recipes as usual!
Mai
Thanks saru! Hope you enjoy it!
saru
Oishisou! Your bento looks good. Will try this weekend.
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