Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global cultures. Keep up with the latest around-the-world adventures on PBS KIDS and if you liked these dishes, try making more rice and noodle dishes. Ingredients 4 cups cooked riceSalt2…
Onigri are a popular snack in Japanese cuisine, rice wrapped in seaweed with the selected filling. This recipe uses umeboshi, pickled plum, for salty and sour flavours. Source Source – Read entire story here
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Jack-O-Lantern Onigiri | Asian Inspirations × Source – Read entire story here
When I was a young child, my mother used to char-grill left-over Onigiri (Rice Balls) that had turned cold and hard. Onigiri were then warmed up and the outside became crunchy. I loved the crunchy Onigiri.I like soy sauce flavoured Onigiri better than salt-only ones when grilled. Try this recipe…
Loading… A favourite in Izakayas (Japanese bars), yaki onigiri are Japanese rice balls grilled until the rice is crispy on the outside and soft on the inside, and then covered in savoury soy sauce. Cooking Time: Total time: 15mins – 30mins Ingredients 2 cups medium grain brown rice (cooked)SaltSoy…
Sakura Onigiri Bento. Bento perfect for ohanami~~ I was so totally thrilled when I received a set of Sakura goods from Nihon Ichiban, an e-store that carries literally anything from Japan, especially highly sought after goods by people living outside Japan. Sakura products are definitively one of the popular F&B…
The excellent and extremely logical nori wrappers. These wrappers are coated with plastic with a special rip-off piece. You wrap the rice with it but the rice and nori don’t touch until you eat it so it will stay crispy. LOVE!! $ 10.02 [wpramareviews asin=”B004O3LKEO”]
Ugh, I’m so behind on blogging my bentos already! I made this one for Wednesday, going lighter without meat, but still bringing in calories with three onigiri. Using shiso furikake for onigiri is still my current favorite way to make onigiri because I love the taste of ume and the purple is so pretty. I put little cut flowers of fish sausage on top of each and then added in fresh veggies and a cut up kiwi. To cut the kiwi like that I just cut all the sides off and then quartered it. I thought it looked pretty with all the cut shapes! Here’s a closer look so you can see the onigiri. The flakes moisten up in …
