One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I often use minced Beef instead of thinly sliced Beef. Because it is easier as thinly sliced Beef is not commonly averrable where I live. This is a simple altered version of it. Tofu is the key ingredient. I always…
I have never been much of a Pringles person. Sure, being a fairly organized person who likes orderly spaces, the concept of Pringles appeals to me. Who wouldn’t love an anal-retentive concept in which your chips are well-behaved and identical such that they stack neatly into a canister. What’s not…
Do not worry about thinly slicing Beef for ‘Sukiyaki’. Use Beef Mince! It is easy and tastes the same, but a little bit hard to eat. So, place it on top of the rice and make it a yummy ‘Donburi’ dish! Makes 4 Servings Ingredients 500g Beef Mince1 Onion1 Carrot1/4…
Konnichiwa. Have you ever tried Sukiyaki?Sukiyaki is a popular one-pot meal which is usually cooked at the table as you eat. The word “yaki” means “sautee” or “grill” in Japanese. The word is used because meat is sauteed in the hot skillet.The main ingredient in sukiyaki is usually beef which…
There are two styles of sukiyaki that I know about, but I forget which one is Tokyo-style, and which is Osaka-style. Wait, let me back up. Sukiyaki, of course, is a classic shaved beef hot pot traditionally cooked in a special cast-iron pot. We love getting down with sukiyaki…
