What makes Japanese Dishes Japanese? / Enviroment, Climate & the Diet /The Relationship with Rice / The Sense of Season / Even the color of the chopstick counts History of Japanese Cuisine We think of Japan as a single island, but it actually is four large islands and thousands of smaller ones.…
Pre-set dinner settings and utensils upon arrival On the person’s left are: 3 forks (salad, dinner, & dessert)On the person’s right are: 2 spoons (soup & tea) and 1 butter knifeFolded individual napkin :On lap signifies you’re beginning to dineOn chair signifies you’re excusing yourself from the tableOn table signifies…
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