Western / Japanese Dining Etiquette
Pre-set dinner settings and utensils upon arrival On the person’s left are: 3 forks (salad, dinner, & dessert)On the person’s right are: 2 spoons (soup & tea) and 1 butter knifeFolded individual napkin :On lap signifies you’re beginning to dineOn chair signifies you’re excusing yourself from the tableOn table signifies…
