Tag: Spaghetti
‘Tarako’ (Pollock Roe) Spaghetti – Hiroko’s Recipes
Garlic Chives & Egg Spaghetti – Hiroko’s Recipes
‘Stir-fried Garlic Chives and Eggs’ is a very popular dish in north Asia. I simply cooked it with Spaghetti, and seasoned with Soy Sauce. Pancetta OR Bacon can add nice flavour and saltiness. It’s super easy to cook, nutritious and delicious! Makes 1 Serving Ingredients 1 serving Spaghetti2 EggsSalt &…
Garlic, Chilli & Soy Sauce Spaghetti with Broccoli – Hiroko’s Recipes
Yakiniku Spaghetti – Hiroko’s Recipes
Italian Pasta such as Spaghetti are very suitable for Asian flavours. Mix Spaghetti with stir-fried Beef & Vegetables seasoned with Yakiniku Sauce. It’s a simple and easy to prepare dish, and absolutely yummy! Makes 2 Servings Ingredients 2 servings Spaghetti150 to 200g thinly sliced Beef1/2 Onion2 Cabbage Leaves1/2 Carrot1/4 to…
Beef Steak & Spinach Spaghetti Garlic Soy Sauce – Hiroko’s Recipes
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles
First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese. Widely available dry Italian pasta noodles such…
Fiery Beef Bulgogi Spaghetti | Hiroko’s Recipes
Spaghetti, Cucumber & Tuna Salad
Tuna Avocado Spaghetti | Hiroko’s Recipes
Spaghetti Neapolitan | Hiroko’s Recipes
It is ‘Spaghetti Neapolitan’ and is not miss-spelled. It sounds like ‘Spaghetti Napolitana’ but it is different. Actually it is a Japanese dish. ‘Spaghetti Neapolitan’ is a dish of cooked spaghetti pan-fried with vegetables and seasoned with KETCHUP!!! I always add Tabasco as well.‘Spaghetti Neapolitan’ used to be a very…


















