Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg – Hiroko’s Recipes

Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg – Hiroko's Recipes

Somen is the thinnest Japanese noodles. Sir-fried Somen is a quick and easy dish, and it is very popular. However, Somen can be difficult to find if you live outside Japan. For stir-fried Somen dishes, I have found Italian Pasta ‘Capellini’ (Angel Hair Pasta) is a great substitute and it…

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Spinach & Egg with Sesame Oyster Sauce – Hiroko’s Recipes

Spinach & Egg with Sesame Oyster Sauce – Hiroko's Recipes

I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce…

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Beef Steak & Spinach Spaghetti Garlic Soy Sauce – Hiroko’s Recipes

Beef Steak & Spinach Spaghetti Garlic Soy Sauce – Hiroko's Recipes

I love Spaghetti cooked in Japanese flavours and this is one of my favourites. You can replace Beef Steak with other protein, but I think Beef tastes the best in this dish. I use Washed & Ready-To-Use Baby Spinach as it is widely available in Australia. Naturally you can use…

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Spicy ‘Goma-ae’ Spinach | Hiroko’s Recipes

Spicy ‘Goma-ae' Spinach | Hiroko's Recipes

My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Ito-Konnyaku/Shirataki for a change. Ito-Konnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles…

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