Tag: Spinach
Spinach & Egg with Sesame Oyster Sauce – Hiroko’s Recipes

I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce…
Savoury Spinach Crepes – Hiroko’s Recipes
Spinach, Sweet Potato & Fetta Salad – Hiroko’s Recipes
Spinach and Chickpeas – Sushi Day
Spinach & Wakame Harusame Salad – Hiroko’s Recipes
Beef & Spinach Rice Bowl – Hiroko’s Recipes
Flank Steak with Blue Cheese and Spinach with Horseradish Sauce
Beef Steak & Spinach Spaghetti Garlic Soy Sauce – Hiroko’s Recipes
Spinach Nori Rolls | Hiroko’s Recipes
Protein-Rich Spinach & Edamame Bread Loaf
Tuna Spinach Rice Bowl | Hiroko’s Recipes
Spinach, chorizo, and chickpea frittata – Sushi Day
Just Spinach & Eggs | Hiroko’s Recipes
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame
Spicy ‘Goma-ae’ Spinach | Hiroko’s Recipes

My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Ito-Konnyaku/Shirataki for a change. Ito-Konnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles…