At summer festivals in Japan, there must be a lot of food stalls and some of them are certainly selling char-grilled corn. Butter & soy sauce flavoured grilled cobs corn are very popular. I often make them for dinner using a frying pan. Cobs Corn need to be pre-cooked but…
Do you know ‘Sukiyaki’? Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as ‘Sukiyaki’. This dish is almost the extract of my favourite bits from ‘Sukiyaki’. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh ginger is…
If you like ‘Edamame’, you would like these soy beans. They are basically ‘Roasted Soy Beans’. Toasted or roasted soy beans are the essential food for a seasonal even called ‘Setsubun’ in Japan. February 3rd, which is the eve of the first day of spring, people in Japan scatter roasted…
When I was a young child, my mother used to char-grill left-over Onigiri (Rice Balls) that had turned cold and hard. Onigiri were then warmed up and the outside became crunchy. I loved the crunchy Onigiri.I like soy sauce flavoured Onigiri better than salt-only ones when grilled. Try this recipe…
A few years ago I interviewed the chef Jean-Georges Vongerichten for a story and he mentioned something to me as an aside, that one of his favorite flavor combinations was butter and soy sauce. That stuck with me — because there’s something so incredibly beguiling about this bi-cultural marriage…
At the summery temperatures, I had a great mind for a delicious fresh strawberry Shake. In the fridge I also still have 1kg Popping Boba that will be empty this summer, so I’ve just been a few to the shake ^-^ I have made the shake with soy milk instead…
