I grew up on this type of soft and fluffy white bread in Japan. These days I much prefer heavy crusty bread, but I sometimes miss Japanese soft milk bread. I am now writing down how I make this buttery ‘Extra Soft Milk Bread’. You might be interested in making…
My ‘Easiest Sweet Shortcrust Pastry’ dough is very versatile. By adding extra ingredients to it, you can create many sweets. Today I added Zest and Juice of 1 Lemon and extra Sugar to make these delicious Soft Lemon Cookies. Makes 20 Cookies Ingredients 100g Butter *softened1/2 cup Caster Sugar1 Egg…
-656x350.jpg)
Flavoured with soy sauce, this deep-fried tofu dish makes a nice little side dish. Tofu is high in protein and nutrients. Try this Japanese recipe. Source Source – Read entire story here
I am sorry for having been away from my blog so long. I sometimes drop by to answer my blog but so far can’t get enough time to upload a new recipe as I am overwhelmed with work and study. Today I am going to upload new recipe. Yes I…
