Black Sesame flavoured desserts are popular in Japan. They are grey coloured and might spoil your appetite, but Black Sesame desserts are nutritious and delicious This ‘Black Sesame Ice Cream’ is easy to make at home. If you want to make it greyer, add more Black Sesame Seeds.
Makes
2 Servings
Ingredients
About 1 cupful Good Quality Vanilla Ice Cream *softened
2 tablespoons Toasted Black Sesame Seeds
Method
Leave the ice cream at room temperature until softens.Toast 2 tablespoons Black Sesame Seeds using a saucepan for a few minutes or until aromatic. Place the toasted Sesame Seeds in ‘Suribachi (Japanese mortar)’ and grind into smooth paste. *Note: If you use a food grinder or small food processor, you need to increase the amount and add some Milk that helps the process.When the ice cream is just soft enough, add Black Sesame paste, and mix well. Place in the freezer to firm up.
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