This salad is so good and I can’t stop eating it. 200g Iceberg Lettuce torn into bite-size pieces might look far too much for 4 servings, but you need it. You might wish if you had made more. It is yummy and addictive. Makes 4 Servings Ingredients 200g Iceberg Lettuce…
Salmon Sashimi (uncooked Salmon slices) can be enjoyed with Soy Sauce and a little bit of Wasabi, and that’s the most popular way to enjoy it. But, do you know Salmon Sashimi goes really well with Kimchi? Today I added Avocado as well, and made into a rice bowl dish.…
This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish…
Do you cook Avocado? Many years ago, at a local Italian restaurant, I was surprised to find cooked Avocado in my chicken dish. I had never cooked Avocado before. Since then I sometimes add Avocado to my stir-fries. However, you got to add it at the very end of cooking.…
What happens when you roll a fried egg in sushi? I’ve never tried it before, so I had to find out! When I think of dishes that include a fried egg, avocado toast was the first to mind. Thus, avocado toast sushi was born. Avocado slices, fried egg, and panko…
Avocado goes so well with Japanese seasonings such as Soy Sauce, Wasabi, Japanese Mayo, ‘Ponzu’, etc. Do you know it goes well with Kimchi, the Korean salted & fermented veggies. I had a jar of Wombok Kimchi in the fridge, but it had turned quite sour. Then I mixed it…
Here is another super easy and very nutritious dish for you to try. Even if your are a very beginner cook, you can cook Spaghetti. While you are cooking Spaghetti, make the Tuna and Avocado mixture, then mix it with cooked Spaghetti. That’s it! Easy, isn’t it? Makes 1 Serving…
Winter Tomato Avocado & Bacon Donburi from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern RecipesHiroko Shimbo’s blog INGREDIENTS 2¼ cups short grain rice (Japanese rice), cooked and kept hot 2 medium tomatoes, cut into bite-sized pieces(winter substitute: 1 small peach, 1 small mango, 1 roasted sweet red…
