Tag: Black
Black Sesame Cupcakes – Hiroko’s Recipes
Kuromame (simmered black soybeans) – Sushi Day
Black Sesame & Almond Cookies – Hiroko’s Recipes
Black Sesame Pudding – Sushi Day
Super Easy Black Sesame Ice Cream – Hiroko’s Recipes
‘Kimpira’ Carrot & Black Fungus
‘Kimpira’ is a Japanese dish of vegetables, commonly root vegetables, that is stir-fried and seasoned with Mirin (Sugar) & Soy Sauce. My mother always used Gobo (burdock root) for the dish, but it is almost impossible to find Gobo in Melbourne where I live. The most commonly available root vegetable…
Houjicha and Black Sesame Mochi
Black Forest Trifle Dessert | Hiroko’s Recipes
Jajangmyeon (Korean black bean noodles) – Sushi Day
Grilled Mochi with Black Sesame Caramel Sauce
Kuromame (Sweetened Black Beans)
Black Sesame Pear Tea Cake
Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5″ with Nuri Saya Cover
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi…
4 Pcs Japanese Sushi Plate Dinnerware Set Black With Chinese Calligraphy “Fu” (Fortune) Design
Japanese Sushi Tray Set for Two with Chopsticks, Brush Black and White
Kyocera Advanced Ceramic Kyotop Damascus 5-1/2-inch Santoku Knife with Pakka Wood Handle, Black Blade
For slicing, dicing and mincing, it’s the all-purpose knife with a deeper blade. Kyocera’s premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature…