These Flatbreads have layered flaky texture that is created by Sesame Oil. Bread Dough is very simple to make, but you need to create layers, similar to Croissant dough. How? Well, it’s much easier than Croissant dough. It requires a little bit of work, but it’s worth a try. Makes…
Introducing our latest line of specials. Try out our new super tasty and delicious Chicken Karaage – the Japanese take on fried chicken. The meat is marinated over night in soy, mirin, ginger and garlic, lightly dusted with tempura flour, then the chicken is deep fried and served with a…
The filling of Spring Rolls doesn’t have to be Asian flavoured. You can actually use anything. I want to introduce Smoked Salmon & Cream Cheese. These Spring Rolls are super easy to make and perfect starter or party food. I recommend to cut each square sheet of wrapper into 4…
There is a popular fried dumpling filled with Sweet Azuki Paste and coated with Sesame Seeds. I tried to make it using Spring Roll Wrappers. This dessert is absolutely easy to make. Fried crunchy Sesame Seeds and Sweet Azuki Paste are delicious when combined. I like to use Black Sesame…
I assume that many of you love popular Chinese snack ‘Spring Rolls’ but never tried to make them yourself. I actually don’t like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. They are much healthier. The filling…
Garlic, Chilli, Herbs or Citrus infused Olive Oils are widely available these days. This is an Asian version, but DO NOT use Olive Oil. Flavourless Vegetable Oils, such as Canola Oil, are more suitable. This Oil is brilliant for stir-fries and fried rice, and also it adds a fantastic flavour…
The vegetables in season are sweet and delicious, and I particularly love cabbages in Spring. My favourite is Savoy Cabbage. Simply slice up everything and mix with the oil-free sweet yoghurt dressing. Your children would love this salad. For grown-ups, some thinly sliced Onion would be a good addition. Makes…
Missed the stream? Watch it on Twitch! One of the things I like doing every once in a while on stream is going back to recipes I made on my blogs years ago, and trying them out again. Obviously we do that every Saturday, when we remake (and retake the…
In Japan, we call Vietnamese spring rolls “Nama Harumaki”. As in the U.S. and other countries, it is a common dish in Japanese restaurants. I did a very basic recipe here, but you can get creative and add cream cheese, avocado or smoked salmon to spice things up. Spring rolls…
