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A super healthy, Instaworthy Japanese-inspired salad that’s also gluten free! Get this recipe for Seared Sesame Crusted Tuna Salad. Recipe by Asian Inspirations. Source Source – Read entire story here
I use sesame seeds for cooking a lot. I always toast them first, then keep the toasted sesame seeds in an airtight container ready to uses. When I need to grind sesame seeds, I use ‘Suribachi’. ‘Suribachi’ is a Japanese mortar. My suribachi is a small one, about 10cm in…
This versatile sweet miso sauce goes very well with Chicken, Tofu, Fish, steamed Vegetables, and so many food. This sauce can be a great dipping sauce for ‘Shabu Shabu’ as well. The sweetness of the sauce is totally up to your preference. Very sweet and slightly sweet both are equally…
An easy recipe for houjicha flavoured mochi with a sweet black sesame filling. Get this recipe for Houjicha and Black Sesame Mochi. Recipe by Asian Inspirations. Source Source – Read entire story here
In my fridge, I often keep a large containerful of thinly sliced cabbage, red cabbage and carrot. This mix is ready to use for salad or anything. I often add extra ingredients to it and season with a sauce or dressing. This salad looks far too large amount for 4…
Mochi is a Japanese rice cake which is made from glutinous rice. Preparation of Mochi starts from steaming the sticky rice which is soaked for overnight. When the rice is cooked, put the rice in a wooden mallet and pound it until becoming sticky and smooth. Commonly Mochi is eaten…
In Japan there is a food called ‘Goma Dofu’ or ‘Sesame Tofu’ which is made from three simple ingredients: ‘Neri-goma’ which is a paste made from ground toasted sesame seeds, Water (or Dashi) and ‘Kuzu Root Starch’. It is called ‘Tofu’ but it is not Tofu because Soy Milk is…
By Azusa | Published: February 26, 2015 My stepdaughter does not do salad but she said she’d actually like it if it was always dressed with Kayanoya’s creamy sesame miso dressing. It’s an amazing dressing. I’d brought a bottle of it back home from our trip to Japan last summer…
5 days, 5 new breakfasts. I think we should celebrate with cake. And this cake—from the archives of my breakfast partner-in-crime—is the way I want to end the week. The sight of this dramatic black loaf may be unappetizing to some but I’m a sucker for black sesame. Besides, I…
This is a traditional vegetarian dish (shojin-ryori).Goma dofu looks like tofu. “goma dofu” literally means sesame tofu.( “goma” means sesame )It is not made from soy bean.Goma dofu is made from sesame seed , arrowroot flour, dashi-soup. It has a rich taste and smooth texture.We usually dip it with wasabi-jyou…
