Tag: Azuki
‘An’ Doughnuts (Sweet Azuki Paste Stuffed Doughnuts) – Hiroko’s Recipes
Sweet Azuki & Butter Toastie – Hiroko’s Recipes
Steamed Azuki Stuffed Muscovado Cakes – Hiroko’s Recipes
Azuki Stuffed Tapioca Jelly – Hiroko’s Recipes
This Japanese sweet is traditionally made with ‘Kuzuko’ (Kuzu Starch), which creates its unique soft & rubbery texture. However, real ‘Kuzuko’ is extremely difficult to find and it is expensive. Many ‘Kuzuko’ products are actually a blend of other starch. I have tried to recreate the texture of ‘Kuzuko’ using…
Azuki & Rum Pound Cake – Hiroko’s Recipes
Sweet Azuki Swirl Loaf – Hiroko’s Recipes
Sweet Azuki & Sesame Seeds Spring Rolls – Hiroko’s Recipes
Beetroot & Azuki Rice – Hiroko’s Recipes
‘Sekihan’ is steamed short grain glutinous rice cooked with Azuki (Red Beans). It is traditionally prepared to celebrate special occasions in Japan, because of its red colour which is symbolic of happiness. On the other day, I realised that I knew one vegetable that could make absolutely everything RED. That…
Azuki Puff Pastry Fingers – Hiroko’s Recipes
Azuki Milk Agar Jelly – Hiroko’s Recipes
Azuki Milk Ice – Hiroko’s Recipes
Azuki & Carrot Salad – Hiroko’s Recipes
Azuki & Cashew Rice – Hiroko’s Recipes
‘Azuki’ & Milk Icy Poles
Matcha & Azuki Roll Cake – Hiroko’s Recipes
This cake recipe is almost identical to ‘Butter Beans Cocoa Cake’. I simply replaced Cocoa Powder with Matcha Powder. ‘Azuki’ Red Bean Paste is a very common and popular ingredient for Asian sweets. Canned ‘Azuki’ paste is available from most Asian grocery stores. White Chocolate Ganache or Muscovado Whipped Cream…