The other day I was asked if one of my sweet Mochi recipes can be used to make Mochi Ice Cream. Soft Sweet Mochi that is called ‘Gyūhi’ (求肥) in Japanese stays soft when cold, but I didn’t know if it stays soft when frozen. It became another project for…
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My ‘Super Easy No-bake Cheesecake’ is literally SUPER EASY. You only need basic ingredients, BUT you must use full-fat Cream Cheese and Thickened Cream (OR Heavy Cream). This ‘Cream Cheese Mousse’ is almost identical to the Cheesecake, but you can use fat-reduced light type products because the mixture should be…
I occasionally purchase Sweetened Chestnut Paste. The purpose is to make ‘Mont Blanc Cake’, which has a very special meaning to me. Today I found some leftover Chestnut Paste that needed to be used as the best before date was near. I mixed it with my ‘Easiest Vanilla Ice Cream’…
This is a great frosting for all your favourite cakes, but particularly good for Carrot Cake and Banana Cake. Ingredients 50g Unsalted Butter *softened125g Cream Cheese *softened1 cup Icing Sugar *sifted2 teaspoons Lemon Juice Method Place softened Cream Cheese, softened Butter and Lemon Juice in a bowl. Using a whisk,…
I was planning to cook Chicken Stroganoff yesterday, but I became too tired to slice the Chicken Fillets. Slicing Chicken is not a big deal, but I get too tired sometimes. Then I cooked the same ingredients in a different way and the result was great. This is how I…
To make Matcha Ice Cream, I had been using my old Egg-free recipe for many years until I made this one. This is based on my ‘Easiest Vanilla Ice Cream’. I added Matcha to it and altered the amount of Sugar. Currently this is my favourite Matcha Ice Cream. Makes…
I am a big fan of Italian marvel ‘Affogato’. It is a treat of strong hot Espresso poured over cold Vanilla Ice Cream. This is my icy summer version of it. As I keep Espresso Granita in freezer, I can enjoy this treat anytime I want. Crunchy bitter Espresso Granita…
The filling of Spring Rolls doesn’t have to be Asian flavoured. You can actually use anything. I want to introduce Smoked Salmon & Cream Cheese. These Spring Rolls are super easy to make and perfect starter or party food. I recommend to cut each square sheet of wrapper into 4…
You have a little bit leftover Cream Cheese and you want to use it up? Try Shortbread replacing some of Butter with Cream Cheese. For this recipe, the amount of Butter is supposed to be 125g. I used 60g Cream Cheese and 65g Butter. You can alter the ratio. Makes…
The thing about having a YouTube cooking channel… is, OH DARN IT’S FIG SEASON, GUESS WE HAVE TO MAKE A BUNCH OF SEASONAL DISHES. Heh. Son said we should do more fig recipes “for search” and such, but I’m pretty sure he just wants an excuse for me to make…
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My ‘Blueberry & Sour Cream Pie’ has been popular and I am loving its sour cream filling that is so easy to make. This filling works well with many other fruit, with or without pie crust. Today I simply packed a pie dish with Apple, poured the sour cream filling…
Blueberries are expensive in Melbourne, but I sometimes want to bake Blueberry Pie. This Finnish style Blueberry Pie is easy to make and you can use Frozen Blueberries. I used to buy a frozen flan case for this pie, but not anymore. My ‘Easiest Sweet Shortcrust Pastry’ tastes much better.…
You don’t need ice cream making machine or food processor to make this Chocolate Ice Cream. I have tried all sort of methods to create Ice Creams. My conclusion is the easiest method is just the best. Find out how good this Easiest Chocolate Ice Cream tastes. Makes 4 Servings…
This cake is similar to ‘Choc Ripple Log Cake’, a famous Australian favourite cake that is so easy and even children can make themselves. This cake has a cheesecake flavour and is made with Granita Biscuits. Arnott’s Granita Biscuits are great for cheesecake base. Other sweet biscuits that you might…
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