Tofu Daisy Dumplings | Tess’s Japanese Kitchen
Tofu Daisies adapted from: The Japanese Kitchen•250 Recipes in a Traditional Spirit•by Hiroko Shimbopage 188 INGREDIENTS: 1 boneless skinless chicken breast (about 7 ounces) ½ teaspoon salt 1 block firm tofu, (14 ounces) 1½ teaspoons usukuchi shoyu (light colored soy sauce), or regular shoyu 2 Tablespoons thin scallion disks, white…
