Buta no Shoga-yaki from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern Recipes INGREDIENTS 1¼ pork sirloin cutlets (about 4) ¼ cup BBC Sauce 1 Tablespoon Worcestershire sauce 2 Tablespoons honey 2 Tablespoons finely grated onion 2 Tablespoons finely grated apple 2 Tablespoons finely grated ginger 1 large…
マーボー豆腐 Japanese Mapo Tofu Main Ingredients: 1 block cotton tofu, 14 ounces 10 ounces ground pork Seasonings: 1 Tbsp vegetable oil 2 cloves garlic, finely chopped 1 Tablespoon finely chopped fresh ginger ½ negi or 4 or 5 green onions, white part only, finely chopped 1 Tablespoon toban jan Sauce:…
Tofu Daisies adapted from: The Japanese Kitchen•250 Recipes in a Traditional Spirit•by Hiroko Shimbopage 188 INGREDIENTS: 1 boneless skinless chicken breast (about 7 ounces) ½ teaspoon salt 1 block firm tofu, (14 ounces) 1½ teaspoons usukuchi shoyu (light colored soy sauce), or regular shoyu 2 Tablespoons thin scallion disks, white…
