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Orient Santoku Knife 7 inch Japanese Steel AUS-8 Stainless from Japan, Fusion Series Pro Cooks High Chromium Professional Chef’s Kitchen Blade Gift Box Sheath Cleaning Cloth Best Cooking Gifts

Orient Fusion Series Santoku knives are hand crafted from premium Japanese Aichi AUS8 steel for exceptional cutting performance, edge retention and stain resistance. The knives then fuse best-practice ergonomic design featuring the Orient Ergo-Grip™ handle, a diagonal bolster and a unique central balance zone for dynamic weight distribution. The professional…

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony)…

Japan’s most crazy food Rotten Fish くさや salted-dried Kusaya from Hachijojima

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

American grilling, Japanese flavors: That’s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades,…

Washoku: Recipes from the Japanese Home Kitchen

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading…

Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo’s top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin’s traditional Japanese take on ramen. Ivan Ramenchronicles Orkin’s journey from…

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