Japanese Yanagiba sashimi knife for prepare sashimi, slice raw fish and seafood. Molybdenum rust-resistant steel blade. Razor sharp edge. Blade length: 8-1/4 inch. Overall length: 13 inch. Wooden handle offers maximum comfort & control. Plastic bolster. Easy to sharpen. Made in Japan. $ 13.99 [wpramareviews asin=”B01M3UM96M”]
Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi…
Orient Fusion Series Santoku knives are hand crafted from premium Japanese Aichi AUS8 steel for exceptional cutting performance, edge retention and stain resistance. The knives then fuse best-practice ergonomic design featuring the Orient Ergo-Grip™ handle, a diagonal bolster and a unique central balance zone for dynamic weight distribution. The professional…
Steak gift sets bring the steakhouse experience to you. This one includes a restaurant-quality lava stone, plus a carving knife and fork set, dipping bowls, and four delicious gourmet BBQ sauces. The Gift Basket is a thing of the past we are Bring the Future with our Thoughtfully curated chef…
For slicing, dicing and mincing, it’s the all-purpose knife with a deeper blade. Kyocera’s premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature…
Stainless Steel Sushi Sashimi Knife This is a brand new Concord’s Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user. $ 12.99…
Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood. $ 25.71 List Price: $ 54.99 Price: [wpramaprice asin=”B001B196AC”] [wpramareviews asin=”B001B196AC”]
A useful addition to any cutlery collection, this slicing knife by Shun features a narrow, tapered 10-1/2-inch blade with the traditional Japanese single-bevel edge and hollow-ground back. Use it for cleanly and effortlessly slicing through meat without any undue pressure required. Most often used for preparing sashimi, or sliced raw…
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…
Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan…
Dexter Russell Basics 12″ Sashimi KnifeDexter Russell has put its finest material and best craftsmanship into this Basics™ Sashimi Knife. When you want knives like the best Japanese Chefs use, you can trust Dexter Russell.Model: Item #31446 Product #P47006 Durable, Slip Resistant Polypropylene Handle Blade Length: 12 Inches Built for…
This sashimi knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM handle that resists corrosion. It is ideal for slicing and cutting large pieces of fish. Pointed blade tip with straight edge. Measures 8-1/4-inch blade length by 13-inch overall length. $ 11.02 List…
This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows…
Authentic “Made in Japan” Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world’s finest cutlery for more than 700 years. This knife is made by Sekiryu Corporation of Japan, which is…
The Paderno World Cuisine 10 5/8″ Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has…
dexter russell guarantees its product from defects of material and craftmanship. $ 26.99 List Price: $ 26.99 Price: [wpramaprice asin=”B004HGV0B6″] [wpramareviews asin=”B004HGV0B6″]
Japanese Sashimi Knife with POM Handle Price: [wpramaprice asin=”B00BUU32PO”] [wpramareviews asin=”B00BUU32PO”]
