The term of ‘Yakiniku’ commonly refers to the Japanese style BBQ that is often enjoyed at dinner table. The main ingredient is meat. How can it be Vegan? Well, the Yakiniku Sauce is animal-product-free and it is so versatile. It’s a great sauce for the stir-fry. Today I used fillet…
Italian Pasta such as Spaghetti are very suitable for Asian flavours. Mix Spaghetti with stir-fried Beef & Vegetables seasoned with Yakiniku Sauce. It’s a simple and easy to prepare dish, and absolutely yummy! Makes 2 Servings Ingredients 2 servings Spaghetti150 to 200g thinly sliced Beef1/2 Onion2 Cabbage Leaves1/2 Carrot1/4 to…
Sushi Rolls shops can be seen everywhere in Australia. They are very popular and they are becoming more creative with the fillings. It seems meat are more popular than raw fish. Here are my Korean-inspired Yakiniku Sushi Rolls. Makes 5 to 6 Rolls Ingredients 3 cup (180ml cup) Short Grain…
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‘Yakiniku’ means “grilled meat” in Japanese. The term can refer to grilled meat cuisine, but most commomly it refers to the Japanese style BBQ. Bite-size meat and vegetables are cooked on the iron grid or plate over a flame of wood charcoals, or if indoor, gas or electric tabletop grill…
