Pollock is a fish of Cod family. Salted Pollock Roe is called ‘Tarako’ in Japanese. When Pollock Roe is salted with Chilli, it is called ‘Mentaiko’. Both are very popular in Japan, and they make a great sauce for Spaghetti. Outside Japan, we only can find frozen ‘Tarako’ OR ‘Mentaiko’.…
Loading… The golden kazunoko is salted herring roe that has been marinated in seasoned dashi. It is a priced delicacy in Japan that has a unique crunchy texture. The kazunoko is one of the big three celebration dishes during Japanese New Year, along with tazukuri (candied dried anchovies) and kuromame…
22 Aug 2016 Featured, Nigiri, Inari and More, Recipes, Vegan Asian Kitchen amaranth, faux roe, gunkan, vegan roe Cooked amaranth has a very similar texture to capelin fish roe or masago. The addition of konbu adds a fresh ocean flavor. Prepare enough Faux Roe to use in one sushi making…
