Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles

First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese. Widely available dry Italian pasta noodles such…

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