I love Jacket Potato but I am a little bit sick of the same toppings. What is your favourite topping? Sour Cream & Bacon, Ham & Cheese, Bolognese Sauce, Tuna Salad, Chilli Con Carne, or Curry? Here is my suggestion. ‘Spicy Miso Pork’ topping for your Jacket Potato. I bet…
Baby Potatoes are often sold in microwavable plastic bags, already washed and ready to be cooked. We can eat the skin as well, so those small juicy potatoes are perfect for busy people. They go so well with any seasoning, but have you tried them with this sweet miso sauce?…
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On the other day when we entertained our friends, I offered Tofu with Miso Pesto as an appetiser and it was a big hit. This dish is absolutely easy to prepare. Here are two Miso Pesto recipes. Ingredients are commonly available from most supermarkets. You got to try this! Makes…
’Miso Marinate Tofu’ is a preserved food and it has a long history in Japan. It is traditionally consumed with cooked rice or with sake (rice wine). It is a quite salty food. These days people often add Mirin for subtle sweetness. If Mirin is not available, you can add…
Missed the stream? Watch it on Twitch! For almost a year now, I’ve been promising to make vegan ramen for one of my friends, and keep failing to deliver. *facepalm* I’m a bad friend. But I finally found a time that worked for both of us, and got it on…
This versatile sweet miso sauce goes very well with Chicken, Tofu, Fish, steamed Vegetables, and so many food. This sauce can be a great dipping sauce for ‘Shabu Shabu’ as well. The sweetness of the sauce is totally up to your preference. Very sweet and slightly sweet both are equally…
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Tonjiru is a healthy, highly nutritious miso soup as it cooks with pork slices and vegetables, giving it a pleasantly sweet and rich taste. Recipe by Asian Inspirations. Source Source – Read entire story here
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In my fridge, I often keep a large containerful of thinly sliced cabbage, red cabbage and carrot. This mix is ready to use for salad or anything. I often add extra ingredients to it and season with a sauce or dressing. This salad looks far too large amount for 4…
There is a variety of condiments that are consumed with cooked rice in Japan. ‘Furikake’, the dry sprinkles is one of them. I have introduced some on this website, such as ‘Nametake’ Enoki, Salmon Sprinkles, Nori Tsukudani, Baby Sardines Tsukudani and more. This is another condiment for you to try.…
Loading… Tonkatsu is usually known to be served with a tangy and sweet sauce, however in Nagoya, people enjoy eating Tonkatsu with a miso-base sauce which is made of a dark red miso paste called Hatcho Miso. This miso is not your ordinary red, white or awase miso (mix of…
The Japanese eat somen noodles a lot, especially in the summer time. If we have cold somen noodles for lunch, my mom usually makes this recipe for dinner. It’s very light and good as a side or even a midnight snack. Yield: 4 small bowls Time:…
The markets are overflowing with crunchy vegetables like crisp cucumbers, myōga, and okra. The combination in miso soup is a nice break from our routine of wakamé and tōfu. The myōga, like a gentle ginger, is aromatic and is crispy. A great contrast to the okra that becomes a bit slippery…
Summer has officially arrived in Tokyo and it’s been unbearably hot. While we like to start our mornings with miso soup, a hot bowl of soup just is not appetizing in this weather.Hiyashi-jiru is a cold miso soup. I first had it when visiting Miyazaki prefecture. It’s a regional dish…
Adapt this recipe with any protein you like to make a quick and flavorful Japanese dish. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog) Ingredients 2 tablespoons miso1 tablespoon unrefined brown sugar2 tablespoons sake (or water).25 ounces (7 grams, 1 large clove) garlic, minced12 ounces (340 grams) chicken thighs,…
Have you tried any of my sauces? They are all so versatile and can be used for many dishes. ‘Sweet Miso Sauce’ is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the ‘Sweet Miso Sauce’ with chilli bean sauce for spiciness.…
Loading… If there’s anything more heart-warming than miso soup, it’ll have to be homemade! Prep jars of these savoury broth with mushrooms and peas, dotted with tofu and spring onions, and refrigerate up to 5 days. Just add boiling water to enjoy! Ingredients 100g firm tofu (drained, cut into 1cm…
