I first made this salad with ‘Goma-ae’ sauce that is made with Toasted Sesame Seeds, Sugar and Soy Sauce. It was delicious as it was, but I added extra stuff as we often do. It turned a really nice salad. I am now writing down how I made it. Makes…
‘Goma-ae’ is a Japanese dish of vegetables dressed with ‘Goma-ae’ sauce, which is made of Toasted Sesame Seeds, Sugar and Soy Sauce. Today I added Japanese Mayonnaise to it and I reduced the amount of Sugar. Creamy ‘Goma-ae’ sauce and Asparagus are a good match. Makes 2 Servings Ingredients 1…
These beans & peas don’t need to be fresh ones. Using frozen beans & peas, you can cook this dish whenever you want to. I love Broad Beans. The very first version of this dish was made with Broad Beans only. But I started adding Peas and Edamame (Young Soy…
When I make Japanese soup, I don’t use Oil. I cook ingredients in stock, then season with Soy Sauce, Miso or etc. I cook this ‘Salmon & Bok Choy Creamy Soup’ in the same way, so this soup is Oil-Free. I use Corn Starch (OR Potato Starch) to thicken the…
Missed the stream? Watch it on Twitch! For almost a year now, I’ve been promising to make vegan ramen for one of my friends, and keep failing to deliver. *facepalm* I’m a bad friend. But I finally found a time that worked for both of us, and got it on…
‘Broccoli Slaw’ is my new discovery at a Coles supermarket. It was packed with creamy dressing and $5 for about 2 servings. I like it a lot, but the list of ingredients freaked me out, and also it is pricey! Coleslaw can be prepared easily and cheaply at home. You…
I am writing this recipe to encourage my son and his friends to try more cooking. I know they don’t want to bother about cooking soups when instant cup soups are cheaply available from supermarkets. But do they know what’s in those powders? Soup is easy to cook and much…
I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingridient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings…
