Tag: Walnut
Walnut Mochi – Hiroko’s Recipes
Toasted Walnut and Chocolate Chip Brownies
Harusame With Walnut Miso Sauce – Hiroko’s Recipes
Walnut Miso with Lemongrass | Hiroko’s Recipes
There is a variety of condiments that are consumed with cooked rice in Japan. ‘Furikake’, the dry sprinkles is one of them. I have introduced some on this website, such as ‘Nametake’ Enoki, Salmon Sprinkles, Nori Tsukudani, Baby Sardines Tsukudani and more. This is another condiment for you to try.…
Walnut Cinnamon Muscovado Cookies | Hiroko’s Recipes
I used to make these cookies without cinnamon. OriginalIy it was ‘Kinako’, finely ground roasted soy beans, and Muscovado Cookies. One day, my daughter told me that cinnamon would be good to add extra flavour to it. The result was great. 1 teaspoonful of ground Cinnamon really improved the flavour.…














