This is another ‘Takikomigohan’ dish, a Japanese dish of Rice cooked with other ingredients and seasoning, but the flavour of this dish is not Japanese. I used Lemongrass to add flavours to the Rice. Lemongrass is South East Asian herb, do I use Jasmine Rice. I seasoned it with Fish…
My daughter is a big fan of South East Asian cooking. Thai and Vietnamese cuisines are very popular in Australia. This chicken stir-fry is a copy of my daughter’s stir-fry. The sauce is a bit too sweet for me, buy my daughter says I always complain the sweetness of food…
There is a variety of condiments that are consumed with cooked rice in Japan. ‘Furikake’, the dry sprinkles is one of them. I have introduced some on this website, such as ‘Nametake’ Enoki, Salmon Sprinkles, Nori Tsukudani, Baby Sardines Tsukudani and more. This is another condiment for you to try.…
Loading… It’s time to shake it up! This vibrant, refreshing, citrusy cocktail will definitely leave you thirsty for more, especially during a hot summer’s day. Ingredients 2 cups water (chilled)2 cups sugar6 stalks lemongrass (leaves removed, ends trimmed and stalk sliced crosswise)120ml vodka60ml mandarin juice (freshly squeezed)30ml yuzu juiceA splash…
