For slicing, dicing and mincing, it’s the all-purpose knife with a deeper blade. Kyocera’s premium cutlery line features a stunning Damascus-like pattern on the hand-finished blades. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature…
Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…
This sashimi knife is made of high-carbon stainless steel with molybdenum vanadium for increased flexibility and a POM handle that resists corrosion. It is ideal for slicing and cutting large pieces of fish. Pointed blade tip with straight edge. Measures 8-1/4-inch blade length by 13-inch overall length. $ 11.02 List…
Japanese Sashimi Knife with POM Handle Price: [wpramaprice asin=”B00BUU32PO”] [wpramareviews asin=”B00BUU32PO”]
