More than 1000 kinds of food, drink and local crafts from Mie Prefecture can be found at this well-stocked antenna shop. Local culinary delicacies include Matsusaka beef, ume plums, fresh-caught fish and oysters, tea, udon and soy sauce. The drinks refrigerator stocks around twenty different sake, i… Source – Read…
I thought it would be nice to post this article on my blog in case you live outside Ireland. This article was published in the Sunday Independent around the time of my book launch for my first cookbook “Japanese Food Made Easy”. There are some nice photos of my kitchen…
How To Use It: Preparing sushi at home has never been this easy. The combination of equipment in this set will eliminate all frustration when making your own rolls. It is a matter of using the pieces in certain steps, and layering in your ingredients. You will not have to…
Harumi Kurihara, Japan’s most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi’s Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi’s Japanese Home Cooking presents seventy…
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading…
