I know the name of this dish ‘Loco Moco’ sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has become quite popular in Hawaii and Japan. There are loads of different recipes for the gravy sauce. You can use…
There are many food called ‘Super Food’ these days, but one of the true ‘Super Food’ is Sardines. This is a very simple rice bowl dish that I like and it is absolutely easy to prepare, and it won’t cost much at all. Sometimes I add a small amount of…
I keep a bag of frozen Squid Rings in my freezer, simply because I like Squid. Using them, this rice bowl dish can be prepared very quickly. I try to add a lot of vegetables. It’s a very satisfying and nutritious meal. Makes 1 Servings Ingredients 100g Squid Rings1/4 Onion…
This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish…
This dish is almost identical to my ‘Tofu & Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced & deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…
Originally ‘Chan-Chan-Yaki’ is a fishermen’s dish from Hokkaido. It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves. It is seasoned with Miso. There are no rules about the ingredients, so you can add other Vegetables and Mushrooms.…
Do you cook Avocado? Many years ago, at a local Italian restaurant, I was surprised to find cooked Avocado in my chicken dish. I had never cooked Avocado before. Since then I sometimes add Avocado to my stir-fries. However, you got to add it at the very end of cooking.…
Here is another dish for you to try on Meat-Free-Mondays. Tofu is the key ingredient for this dish and I recommend to use soft type such as Silken or Momen (Cotton). You can add more vegetables and Asian mushrooms to it. In that case, you need to use a larger…
Hurrah!!! Our local supermarket stores started selling thinly sliced pork belly. Now I don’t have to slice a half-frozen block by my aching hand. Thank the Asian population growth! There are so many dishes that can be cooked really quickly using the thin slices of Pork. Here is one for…
A simple Japanese style grilled ox tongue rice bowl recipe. Learn how to make Gyutan Don at home with our easy recipe. Recipe by Asian Inspirations. Source Source – Read entire story here
I often use my ‘Mabo Dofu’ miso sauce for seasoning stir-fried vegetables. I realised that the sauce goes very well with Tomatoes. I knew that Soy Sauce goes well with Tomatoes, but it was a surprise discovery. If you like my ‘Mabo Dofu’ and Tomatoes, this dish might become one…
During our hot summer, I often cook spicy food. Toban Djan (Chili Bean Sauce) and Chilli Garlic Sauce are essential seasonings for me, and so is Kimchi. I often use it for cooking. ‘Buta (Pork) & Kimchi’ is a very popular combination and here is another ‘Donburi’ (Rice Bowl) dish…
When I was young and single, I made this rice bowl dish very often. Because it was easy, quick, cheap, yummy and nutritious. You don’t need to cook Sardines because you use Canned Sardines. Why don’t you try this rice bowl once? I am quite certain you will enjoy this…
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Fried with vegetables and tender juicy prawns served over a bowl of steamed rice, this quick-to-make don is your healthy lunch option. Recipe by Asian Inspirations. Source Source – Read entire story here
I do love mushrooms and the best mushroom I have ever tasted was my grandmother’s meaty Shiitake. She used to grow Shiitake in a wood near her house and my family was lucky to enjoy the harvest. Whatever way they were cooked, those mushrooms were so chewy and crunchy and…
I recommend you to stock at least a bag of Spaghetti in your kitchen. Canned Tuna are often on sale at supermarkets, stock them as well. Already washed and ready to serve Baby Spinach Leaves are very handy to have in the fridge. Of course you have Eggs. Then you…
