I used to use Imitation Crab Meat (aka Crab Sticks) for this dish. Imitation Crab Meat is made of white fish paste, starch, sugar, egg whites and crab flavouring. And it is shaped to resemble the crab meat using red food colouring. I don’t use Imitation Crab Meat for cooking…
Winter Tomato Avocado & Bacon Donburi from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern RecipesHiroko Shimbo’s blog INGREDIENTS 2¼ cups short grain rice (Japanese rice), cooked and kept hot 2 medium tomatoes, cut into bite-sized pieces(winter substitute: 1 small peach, 1 small mango, 1 roasted sweet red…
This Porcelain Sushi Dinner Set Includes: * 2 Rice Bowls * (4-1/4 Dia.x 2-3/4 H, Holds 10.5 fl.oz) * 2 Sushi Plates(4-3/4in SQ) * 2 Soup Spoons(5-1/2in L) * 2 Pair Bamboo Chopsticks(9in L) * Made in Japan * Color: Navy * Gift Boxed * Blue Moon Japan Gift Collection…
