Our first and only Hawaii trip, over a decade ago, really opened our eyes to all the amazing foods of Hawaii. We were little baby foodies back then, so this was the first time we ever had Japanese curry, the first time we had real, non-instant ramen, the first time…
We’ve got some loco moco coming up soon, so ya boi Shrimpy is here to show you how to prep the gravy! Loco Moco Gravy from Aloha Kitchen Ingredients 1 1/2 tbsp neutral oil3/4 medium maui or yellow onion, sliced into 1/2″ wedges8 oz cremini mushrooms, cleaned and slicedsalt and…
I know the name of this dish ‘Loco Moco’ sounds very weird to Spanish speakers. The origin of the dish is in Hawaii. It was invented by Japanese-Hawaiians and has become quite popular in Hawaii and Japan. There are loads of different recipes for the gravy sauce. You can use…
