Abura-age & Asian Mushrooms Takikomigohan – Hiroko’s Recipes

Abura-age & Asian Mushrooms Takikomigohan – Hiroko's Recipes

My family’s favourite ‘Asian Mushroom Takikomigohan’ can be even tastier and more nutritious with Abura-age (Fried Thin Tofu). If you are Vegan, use plant-based stock such as Shiitake Dashi OR Kombu (Kelp) Dashi. This rice and a refreshing salad would make me a perfect meal. Makes 4 Servings Ingredients 2…

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Abura-age (Thin Fried Tofu) & Egg Rice Bowl – Hiroko’s Recipes

Abura-age (Thin Fried Tofu) & Egg Rice Bowl – Hiroko's Recipes

This dish is almost identical to my ‘Tofu & Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced & deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…

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