Tag: Beans
Chicken & Beans – Hiroko’s Recipes
‘Peanut-ae’ Beans – Hiroko’s Recipes
Creamy Pasta With Broad Beans, Peas & Edamame
Mixed Beans Mustard Salad | Hiroko’s Recipes
I often make salad using canned Mixed Beans and Edamame beans. And for the bean salad, the essential ingredient is crunchy fresh Carrot. You can add other crunchy fresh vegetables such as Radish and Cucumber, but Carrot’s crunchiness is absolutely the best match to the Edamame beans which have quite…