Recently I am using Spaghetti and other Italian long pasta for many Asian dishes. Why are they so widely available and inexpensive? The dry long pasta are easy to find wherever I shop. And they are really good! This is a Korean-inspired dish and it is fiery hot. It makes…
A simple Japanese style grilled ox tongue rice bowl recipe. Learn how to make Gyutan Don at home with our easy recipe. Recipe by Asian Inspirations. Source Source – Read entire story here
This is a good appetiser for parties or when entertaining friends. ‘Beef & Watercress’ is one of my favourite food combinations and I like to serve them with Wasabi & Ponzu sauce. But naturally you can serve with a dipping sauce of your choice. Roast Beef needs to be sliced…
This dish should be slow cooked for several hours, but I want to save the power expense. The quickest cooking method is the pressure cooker method. The cooking takes 1 hour including 30 minutes of pressure-cooking time. If you don’t haver a pressure cooker, just simmer gently for several hours…
This is what my mother used to cook for my sisters and me. She often used thinly sliced off-cut beef or pork, but minced meat is easier for me. Today I cooked Onion and Shiitake with mince, but you can cook whatever you have. When I was a little girl,…
Do you know ‘Sukiyaki’? Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as ‘Sukiyaki’. This dish is almost the extract of my favourite bits from ‘Sukiyaki’. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh ginger is…
If you have time, just slow cook for a few hours. If you have a pressure cooker, this dish can be cooked in half an hour. Saving time and energy is the ideal way of cooking for me. This time, I served it with mashed potatoes, but boiled potatoes, couscous,…
Peppery Watercress, which has slightly Wasabi-like flavour, goes so well with Beef. I recommend to cook Beef medium rare or rare just like Beef Tataki. Enjoy this dish with nice wine or chilled beer!!! Cold Sake or Shōchū are also great. (Needless to say, you can enjoy this dish without…
Loading… Tender marinated beef meets crunchy carrot sticks and chewy enoki mushrooms. These bite-sized morsels that are guaranteed to be a hit on the dinner table. If there isn’t a better way to encourage kids to eat their vegetables, it’ll have to be wrapped in flavourful meat! Cooking Time:…
Japanese steakhouses serve garlic rice after the meal, and many of them cook teppanyaki style (preparing the meal on a grill in front of you). It’s really fun to watch and be served by the chef moments after he cooks it for you! Ingredients 2 small…
This is simple, quick-stir fry recipe! It’s a great anytime dish, best served with salad and steamed rice. Enjoy! Yield: 2 servings Time: 20 minutes Ingredients 1/2 lb beef (cut into bite sizes) 3 bok choy (chopped into 2″ pieces) 3 mushroom (sliced) 1/4 cup green…
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has a healthy supply of vitamin C, and is good for your skin and immune system. Yield: 2 people Time: 35 minutes Ingredients…
This delicious noodle stir-fry is loaded with beef and broccoli and comes together in a matter of minutes. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Ingredients 6 ounces thinly sliced beef1 teaspoon soy sauce1 teaspoon sake2 tablespoons oyster sauce2 tablespoons sake1/4 teaspoon black pepper1 tablespoon vegetable oil2 teaspoons ginger, finely…
Loading… Shabu Shabu, is a popular Japanese hotpot dish, comprising of an assortment of vegetables and paper-thin meats being cooked in a special broth. The name of the dish is supposed to represent the sound and action of thinly sliced meat being swished with chopsticks in the hotpot. Cooking…
Today I would like to introduce you again a hot dish that I cooked very often in the recent month. It’s called Chinjao Rōsu (chin. 青椒肉丝 / Qīng Jiāo Ròu Sī) and is of Chinese origin. Meanwhile, this dish also became a very popular in Japan. The Chinese use original…
Asian Fun Fun Set RAMEN NOODLES – Flavorful ramen in just 3 minutes Beef flavor – 3 oz package + Bamboo Chopsticks – 9″ – The lettering says “good luck, long life, good health, and well-being.” STREET FIGHTER MINI FIGURE – Street Fighter Nano Metalfigs Ryu 1.5-Inch Diecast Figure SF1…
A beef bowl is called “gyudon” in Japanese. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. There are many gyudon restaurants in Japan and it is very popular, especially for men. It’s kind of like fast food, but much healthier. Many gyudon restaurants are open for 24 hours, and men typically go there after a night of drinking. Yield: 2 servings Time: 20 minutes Ingredients 1/2 lb sliced beef (sukiyaki style if you can find it) 1 medium onion (sliced) 2 bowls of steamed rice Spices 1 tsp hon-dashi (soup stock powder) 3 tbsp soy sauce 2 tbsp sake 2 tbsp sugar 1 tsp granted ginger Preparation Place …
Yikes, talk about being behind only in January. This bento is actually from January 11th! Anyway, it’s leftover pot roast. Not your most traditional bento fodder, but still a moneysaver since it uses leftovers. I used my Zojirushi Mini Bento and actually filled it up too high. When I put the cover on it started hissing at me and food started bubbling out. Instead of removing food, I just wrapped it up in furoshiki to keep it on, but it didn’t keep the food warm because of the opening. In the side dish I put raw veggies for me to eat with dressing at work. I’ve posted my weekly record for last week on Pikko’s House and I…
