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These traditional melon buns from Japan are eaten by the millions every year! A melonpan (meronpan, also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan. Similar versions of the buns are also popular in Taiwan, China and Latin America. They are made from an enriched dough that is coated in a thin layer of…
Japanese: Tougan to Gyuniku no nimono. Tougan (winter melon) gets soft when you boil it, and it’s good either hot or cold. Winter melon has a healthy supply of vitamin C, and is good for your skin and immune system. Yield: 2 people Time: 35 minutes Ingredients…
