Ton Jiru: Classic Winter Miso Soup

Ton Jiru: Classic Winter Miso Soup

  Tadasuke Tomita is the force behind an incredible Japanese-language website called Shiro Gohan (“white rice”). A self-described food enthusiast and now cookbook author, he writes that he created the site “to help people recognize the deliciousness of washoku” (traditional Japanese food). Go, Tomita-san! His website has dozens and dozens…

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