This recipe is also called “tori nanban”. You can order it at any soba restaurant in Japan (it’s very popular recipe). It is getting cold out now, so stay warm and eat hot soba!
Yield: 2 servings
Time: 20 minutes
Ingredients
2 bundles of soba noodles
1/3lb thigh chicken (1″ slices)
3 green onions (cut into 2″ pieces)
Spices for chicken
1/2 tbsp soy sauce
1/2 tbsp sake
1/2 tbsp mirin
Spices for soup
3 cup dashi soup (or 3 cup water and 1.5 tsp hon-dashi
2 tbsp soy sauce
2 tbsp mirin
Preparation
Mix spices for chicken (soy sauce, sake and mirin) in a small bowl, as well as the spices for soup (3 cups of dashi soup, soy sauce and mirin) in a separate bowl.
Boil Soba noodles for 8 mins and strain. (Each type of soba has a different boiling time, so please follow the instructions on the package)
Heat oil in a sauce pan, add green onion and chicken, grill for 3 minutes over high heat, then add mixed spices for chicken, stir for 2 minutes.
Add mixed soup spices then boil for 3 minutes.
Put soba in a bowl dish, add put chicken, onion and sauce.
Serve and enjoy!
13 Comments
jun
i’ll try making it once ^_^
Benny
oishii desu! gochizosamadeshita!
Can not kip myself from salivating while just reading you recipies! 😉 Made this one right away (it`s even tastier than I imagined)
I have a request: May you .please. teach how to make aburaage at home? Our Oriental stores rarely have it. but we like it soooo much.
thank you for those wonderful reipies
yoroshiku onegai oshimasu!
Meg
You are saving me. My husband is Japanese but we live in Canada and he always always cooks. He doesn’t really like western food. But tonight I made sabamiso and he loved it and tomorrow I’ll make this!! Japanese home cooking yay!!!
cive
Thank you Mai, this recipe is easy and tasty.
Nha
This is the first recipe I tried on your blog , it was easy to make and delicious! =D
Fabien
Thank you Mai, I will try it very soon. I don’t have ingredients such as dashi or mirin but I will try to adjust it with what I can find in France.
Mai
Thank you Lia! I’m so happy that you like these recipes! 🙂
Lia
Another fantastic recipe that worked out amazingly. Thank you for sharing all of these great recipes. They are perfect for size for two busy people. My husband and I like to eat healthy, but don’t have much time. Japanese food being our favorite it combines all our needs. Thank you for sharing so many wonderful things with the rest of the world! It is greatly appreciated.
Mai
I added chicken to the ingredients list. Thank you for letting me know. I used thigh chicken, but breast is good too!
亜奈
I made this for lunch today, and it was delicious! Since there was no mention of how much chicken I should use I went for two chopped chicken breasts. Thanks for the yummy recipe!
Samuel
This is one of my favorite dishes! I get this when I eat out at our local Japanese restaurant. Thank you so much for your very authentic recipes. I have been searching a long time for most of the recipes. I made this the other night and it is identical to what I order 🙂
David
Hi! I love this recipe, but how much chicken to use? Do I chop it?
Raymond
Hi, you have some great pics. I love Japanese food.
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