The very first ‘Cream Pan’ (Custard Bun) was made in Tokyo, Japan, more than 100 years ago. So this is Japanese! ‘Cream Pan’ is sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you…
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Today I will post you the recipe for Yakisoba Pan. In my last post I’ve already showed, as you can prepare easily buns for different “Japanese pan dishes” (pan = bread or rolls). Yakisoba are fried noodles, which will fried on a teppan together with vegetables, meat or fish and…
These traditional melon buns from Japan are eaten by the millions every year! A melonpan (meronpan, also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan. Similar versions of the buns are also popular in Taiwan, China and Latin America. They are made from an enriched dough that is coated in a thin layer of…
I originally posted this recipe back in 2009. Such a long time ago. I like granola but I like it too much. For this reason, I don’t really like making whole batches in the oven, or buying a whole box, because it will only last 24 hours. I love this…
Now I was often asked, where I bought this poffertjes pan for my takoyaki. So I would like to tell you about this. The original takoyaki pan is hardly available here in Germany and if so, it is not very favourable. Lovers of takoyaki can also use for this a…
