July Seasonal Japanese Seafood ７月旬の魚
Simmered ma-anagoSeared katsuoSome of our personal favorites include ayu (salted and grilled), shitabirame (meuniere), shijimi (miso soup), benisake (salted and grilled), and for sashimi – surumeika, kinmedai, takabe, and isaki.Ainame 鮎並 fat greenling (Hexagrammos otakii)Akashita birame 赤舌鮃 red-tongued sole (Cynoglossus joyneri)Awabi 鮑 abalone (Haliotis sorenseni)Ayu 鮎 sweetfish (Plecoglossus altivelis altivelis)Benisake べにさけ 紅鮭 sockeye salmon (Oncorhynchus nerka)Dojou 泥鰌 loach (Misgurnus Anguillicaudatus)Hamo 鱧 pike eel or pike conger (Muraenesox cinereus)Inada イナダ young Japanese amberjack…
