You’ve probably heard of the TikTok feta pasta by now… I mean, haven’t we all? But if you haven’t? You’re in for a treat! The #fetapasta was trending on TikTok about a month ago, but I am perpetually late to trends! … I’ll get to dalgona coffee in a year…
This is supposed to be a ‘Somen’ dish. ‘Somen’ is the thinnest Japanese noodles, but it is hard to find for me. It can be easily substituted with Capellini (Angel Hair Pasta). This is a Korean inspired dish. Well-fermented Kimchi is best suitable. Makes 1 Servings Ingredients 1 serving Capellini…
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet — there’s a whole world of exciting food in Tokyo that food-loving visitors often miss out on. This book will introduce you to more than twenty of Japan’s favorite specialty foods that are less well known…
These beans & peas don’t need to be fresh ones. Using frozen beans & peas, you can cook this dish whenever you want to. I love Broad Beans. The very first version of this dish was made with Broad Beans only. But I started adding Peas and Edamame (Young Soy…
I have been trying to find out the best method to cook tomato flavoured ‘Takikomigohan (rice that is cooked with ingredients and seasonings)’. After having made some errors, I know now that the easiest and the best way is using a good tomato pasta sauce. It already contains Olive Oil,…
#Lunch Source – Read entire story here
Missed the stream? Watch it on Twitch! There are a ton of food “holidays” out there. “National Pineapple Upside-Down Cake Day” “Lima Bean Respect Day” “Chocolate-Covered Cashew Truffle Day” (You think I’m kidding. Seriously, those are the actual food holidays for April 20th and 21st!) Most of the time I…
Last week, I talked about things in Japanese food culture that taste like nothing. Coincidentally, I found the quintessential food that tastes like nothing – shirataki noodles made from konnyaku. The Japanese version of these are usually translucent and look like deep sea creatures spindly body parts or particularly disturbing…
I have a small herb garden where a variety of herbs are growing. One of the best growing herbs is Thyme, which is the essential ingridient for this Mushroom Sauce. You may wish to use other herbs, but try with Thyme once. It would be absolutely delicious. Makes 4 Servings…
One of my guilty pleasures? Mentaiko. Roe from cod or pollack salted and marinated in a chili spice. Simply as it is or grilled and served with rice. It’s nice spread on garlic toast, or one of our favorites, mentaiko pasta. I love angel hair pasta for this dish. While…
#Instagram of Food Source – Read entire story here
