ARTICLE ON IRISH EXAMINER FIONA UYEMA
She once called Japan home. Now Fiona Uyema is bringing Japanese recipes to Irish kitchens with a new book, writes Margaret Jennings IT’S a long way to Tipperary — from Japan, but for Irish cook, Fiona Uyema, who grew up in the small Shannonside village of Lorrha, that distance has been…
