Everyone loves ‘Sweet & Sour Chicken /Pork’. I simply wanted to make the dish spicy hot! I usually don’t have fresh chilli, but a jar of Toban Djan (Chili Bean Sauce) is in the fridge for always, so I added it to the ordinary sweet & sour chicken. This dish…
These dumplings are almost identical to my ‘Daifuku Mochi’, but they are made in a totally different way. This time, I used ‘Azuki’ Red Bean Paste for the filling, but Custard is also recommended. The sweet pastes that can be made from Canned Butter Beans are also very nice. The…
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Sweet & Sour Chicken is yummy as it is. But it tastes even better with this homemade Tartar Sauce. Are you skeptical about Sweet & Sour Chicken with Tartar Sauce? Once I was, and I was surprised when I first tasted it. Why don’t you try it? This dish might…
Do you know ‘Sukiyaki’? Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as ‘Sukiyaki’. This dish is almost the extract of my favourite bits from ‘Sukiyaki’. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh ginger is…
‘Sweet & Sour Pork’ is such a popular Chinese dish and there are loads of different recipes. I often come across the dish cooked with pineapple, which I do not like. I never cook meat with fruit. This recipe is based on a recipe I learned in Japan when I…
Have you tried any of my sauces? They are all so versatile and can be used for many dishes. ‘Sweet Miso Sauce’ is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the ‘Sweet Miso Sauce’ with chilli bean sauce for spiciness.…
These traditional melon buns from Japan are eaten by the millions every year! A melonpan (meronpan, also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan. Similar versions of the buns are also popular in Taiwan, China and Latin America. They are made from an enriched dough that is coated in a thin layer of…
Loading… While the Datemaki looks similar to the Tamagoyaki (Japanese rolled omelette), a dish commonly found in Japanese restaurants, it tastes very different! This sweet rolled omelette is mixed with an additional ingredient called hanpen (a fish cake) that give this omelette its distinctive fluffy, sponge-like texture. Due to its…
This is a simple and delicious Japanese desert. Japanese sweet potatoes are called “satsumaimo”. They are very sweet and soft. Satsuaimo are used frequently in Japanese cuisine, prepared in a variety of ways and dishes: in cakes, chocolates, chips, grilled, and steamed. Source – Read entire story here
Yomogi mochi is a traditional Japanese sweet which is also called “Kusa Mochi”.It is a mochi (glutinous rice cake) flavored with Japanese mugwort.Usually it is stuffed with sweet red bean paste.Yomogi is a Japanese herb.It has a nice fresh fragrance.
Hina arare is a traditional sweet for Japanese Girl’s day (March 3rd).On that day, families who have girl set dolls in their house and prepare special food to celebrate in hope of growth of girl in healthy.Hina arare is popped rice coated with sugar.Those colours, pink, white, and green are compared to peach blossom, remaining snow, and young grass ( fresh leaf) each.
