The other day I had leftover Coconut Milk. I used it to make my Basic Plain Cupcakes replacing Milk with the Coconut Milk, and I also replaced some Flour with Desiccated Coconut. The cupcakes turned out delicious and full of coconut flavour. Today I made the cupcakes again, and decorated…
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‘Sachi’s Coconut Cookies’ are supposed to be flat and crispy, but sometimes they turn rather round and soft. Those soft ones are actually quite popular. Then I have made it into a cake by adding more Eggs and Lemon Zest. If you love the Coconut Cookies, this cake is dangerously…
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One day when I was cooking Fish Stew, I discovered that I didn’t have enough milk. I needed to save the milk for next morning’s coffee. Then I decided to use a canned Coconut Milk instead, and the result was OK. Later I learned about a Brazilian fish & seafood…
These dumplings are almost identical to my ‘Daifuku Mochi’, but they are made in a totally different way. This time, I used ‘Azuki’ Red Bean Paste for the filling, but Custard is also recommended. The sweet pastes that can be made from Canned Butter Beans are also very nice. The…
Growing up, my mom didn’t allow me to eat: Capri Sun and sugary cereals. So it comes as no surprise I recently became obsessed with a cereal recipe called Cocoa Crunch. It has cocoa, melted chocolate, coconut flakes, and coconut oil. Really, the makings of a dessert but the oats…
