I love Japanese potato salad. The potatoes are boiled (or steamed) and then mashed. The classic Japanese potato salad includes cooked carrots, cucumbers, and ham. That recipe takes a bit more time so I was thrilled when this version was on NHK the other night.This version reminds me of being…
Loading… The Japanese Potato Salad is part of the yōshoku cuisine, a style of Western influenced cooking developed in Japan. This salad may look like the original that inspired this recipe, but the flavours are undeniably Japanese. Try this semi-mashed umami rich potato salad, which derives its unique taste from…
Spaghetti salad is very popular in Japan. You can find ready made spaghetti salad everywhere (super market, store, delis, convenience stores, etc). It is also my favorite—I like it it with lots of salad leaves for lunch! You can get creative and add your own vegetables as well. Source –…
Helen is a good friend of our family. She and her husband often invite us for BBQ and one day we realised that Helen always makes this ‘Tomato Salad’. I copied her salad but I make it without Olive Oil. If you like Olive Oil, you can add it for…
Gobo is known as burdock root in English. It is a fibrous vegetable seldom used in North America and Australia, but you can find it at most Asian groceries. This salad is popular way to eat gobo. Many izakaya restaurants serve this salad as an appetizer in Japan and you…
In Japan, there is a tofu dish that is called ‘Hiyayakko’. It is basically chilled fresh tofu with various toppings of your choice. Popular toppings are grated ginger, ‘Katsuobushi’, shiso (perilla), finely chopped spring onion and soy sauce. This very healthy summer dish is a type of ‘Hiyayakko’. It is…
Bean sprouts are called moyashi in Japanese. It takes less than 10 min to prepare this recipe, so it is great when you need a quick side dish! Yield: 2 servings Time: 10 minutes Ingredients 1 1/4 lb Bean sprouts 2 sticks of celery (chopped) 1 cup…
Loading… Crunchy, refreshing and tangy, this simple cold salad is usually served during Japanese New Year, symbolising happiness and celebration. Total time: 30mins – 60mins Ingredients ⅓ large daikon½ medium carrot (thick part)1 tsp saltDressing5 tbsp rice vinegar½ tbsp mirin4 tsp sugar¼ tsp salt Instructions Cut the daikon and…
Tonight we made some salads to go with a yakiniku menu. Here is a salad of thinly sliced onions with sesame oil, soy sauce, and katsuobushi. It was a big hit in our home. But, there is a special tip in prepping the onions…This sliced cabbage is dressed with a…
Chicken is low in calories so it’s very good if you’re on a diet. Also, vinegar is a great antidote for fatigue, so this recipe is a perfect cool, summer appetizer. Yield: 4 servings Time: 15 minutes Ingredients 3 chicken breast fillets 4 cucumbers (julienne-cut) 2 celery…
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Mizkan Sushi Seasoning for sushi or salad – 24 fl oz (710ml) $ 12.89 [wpramareviews asin=”B01ICROLXE”]
