Tag: Salad
Coriander Salad Dressing – Hiroko’s Recipes
This delicious Salad Dressing can be enjoyed by coriander lovers only. Do not encourage coriander haters to try it, because they have particular receptors that find coriander tastes like soap. They taste coriander differently and don’t enjoy it. I am lucky that I can taste Coriander beautifully refreshing. Makes 4…
Potato Salad sushi – Sushi Day
Potato salad sushi! I had originally intended to make this for Potato Day (August 19th), but then we pushed back the start date for our channel and… I didn’t rearrange my video schedule properly. Oops. Oh well! This was a surprisingly good roll. I was expecting the two bland carbs…
Caprese salad roll – Sushi Day
Weird sushi is nothing new here – if you look back in the archives, we’ve got everything from burrito sushi (not to be mistaken with a sushi burrito) to Thanksgiving sushi. But oddly enough, I’ve never tried caprese salad in sushi – until now! I was expecting this one to…
Zucchini Wasabi Mayo Salad | Hiroko’s Recipes
Chicken Salad With Spicy Sauce
When you feel like something refreshing but spicy, try this salad. Chicken can be replaced with fish, prawns, squid, tofu, etc. Add plenty of salad vegetables, because with this spicy sauce, you will want to eat more vegetables. Makes 4 Servings Ingredients 300g Chicken Breast Fillet(s)1 small piece Ginger *grated1…
Shungiku (Edible Chrysanthemum) Ponzu Salad
Salmon Soba Noodle Salad | Asian Inspirations
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Cucumber & Wakame Sesame Flavour Salad
Soba Noodle Salad with Sesame Crusted Tofu
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Mixed Beans Mustard Salad | Hiroko’s Recipes
I often make salad using canned Mixed Beans and Edamame beans. And for the bean salad, the essential ingredient is crunchy fresh Carrot. You can add other crunchy fresh vegetables such as Radish and Cucumber, but Carrot’s crunchiness is absolutely the best match to the Edamame beans which have quite…
Soba Noodle Salad with Sesame Crusted Chicken
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Salmon Teriyaki with Udon Noodle Salad
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Asian-style Ocean Trout Salad | Asian Inspirations
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Green ‘Cha-Soba’ Noodle Salad | Hiroko’s Recipes
These green-coloured noodles are called ‘Cha-Soba’. They are green because ground green tea leaves are mixed with buckwheat and wheat flour. But you can hardly taste the green tea. This extremely healthy-looking salad should be all green, and that means you can add anything green. The dressing is not quite…
Seared Sesame Crusted Tuna Salad
Soba Salad with Soy Sauce
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