Ramen Carbonara Recipe | Fresh Tastes
Avoid lengthy time over a hot stove with this satisfying ramen carbonara. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Yield: Makes 2 large servings Ingredients 4 tablespoons cultured unsalted butter (melted)2 large pasteurized egg yolks2 teaspoons soy sauce10.6 ounces fresh ramen noodles0.18 ounces katsuobushiblack pepper (to taste) Directions Bring a…
