Caramelising Sugar sounds scary? Follow my recipe, and you will never ruin your saucepan. You won’t spend hours cleaning the disaster. My recipe uses Caster Sugar, so you will see the colour change clearly, and that means you will know exactly when to stop cooking. ‘Caramel Sauce’ can be EASY!…
I was 18 years old when I started living alone. I bought some very basic cooking tools, but what I really wanted for my new life was a small electric rice cooker. I knew it would free me from cooking quite a lot. If I had some cooked rice, meals…
Everyone’s favourite dessert ‘Apple Crumble’ can’t be easier than this. All novice cooks should try this recipe and gain your confidence. I always use Granny Smith apples for this dessert. Granny Smith apple is originated in Australia and it is one of the most popular cooking apples. It gets soft…
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By Azusa | Published: March 24, 2018 Hellooooo there. I ate these cucumbers at a potluck a few years ago. It was salty, crunchy, garlicky, and sweet. I asked for the recipe and permission to post it here. Then I planned, shot (with my daughter), and edited a video, and then guess…
You don’t need blender or liquidiser to make this drink. Just place all ingredients into a large glass, seal it with plastic wrap, secure with your hand, then shake it well until Matcha powder is well dissolved. I use a plastic cup that came with my old personal blender because…
My cookbook is available to buy on Amazon. I want to share one of the most popular recipes from my cookbook SALMON TERIYAKI. The homemade teriyaki sauce works really well with other meats too including steak and chicken. If you are vegetarian it works beautifully drizzled over steamed vegetables or…
Loading… Tender marinated beef meets crunchy carrot sticks and chewy enoki mushrooms. These bite-sized morsels that are guaranteed to be a hit on the dinner table. If there isn’t a better way to encourage kids to eat their vegetables, it’ll have to be wrapped in flavourful meat! Cooking Time:…
Konnichiwa:)Have you ever tasted Tamagoyaki? Tamagoyaki , or Dashimaki is a Japanese rolled omelette which made of eggs, sugar, and soy sauce.When dashi-soup is added to the egg mixture, it is called dashimaki tamago. It is a classic dish especially in Japanese bento lunches. We normally cook it in a rectangular omelette pan, &…
About AHOEA:AHOEA was established in 2009.Has been focused on R&D and produced of high end plastic products. Such as Kitchenware, Lunch boxes, Cups, Articles for babies and so on. And a number of products have been patented in the USA. Specification: Material: ABS/Tritan/Silicone Size:9 X 7 X2 Inch Volume: Total–…
Unlike other sushi making kits on the market, our kit contains only the highest quality ingredients and tools needed to create sushi at home. Other sushi kits have low quality ingredients that a traditional Itamae (sushi chef) would never use. All you provide are the fresh ingredients and sushi for…
